Mother's Day
Celebrate Mother's Day with your family and an unforgettable dining experience on the river at Red Hat. Enjoy breathtaking waterfront views while indulging in a modern three-course prix fixe menu thoughtfully prepared by our expert chefs. Set in a warm, and friendly atmosphere, it’s the perfect setting to enjoy the scenic views of the mighty Hudson River.
Price fixe at $95 per person for the three-course menu. A la carte Kids menu is available for ages 13 and under.
View the full menu below or click the link for a PDF version.
Download PDFStarter
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Broccoli Soup
spring onion, Beemster Gouda cheese
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caesar Vinaigrette salad
baby gem lettuce, Parmigiano, anchovy, croutons
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Arugula Salad
organic arugula, fennel, & strawberries, cashews, dried cherries, maple-apple cider vinaigrette (vegan)
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roasted beets & goat cheese
quinoa, apple, arugula, chardonnay vinaigrette
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Whipped ricotta crostini
toasted hazelnuts, honey, orange zest, thyme, ciabatta toast
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spring arancini
fried risotto, spring peas, marinara sauce, Parmigiano
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Crab Cakes
jumbo lump crab, lemon tartar sauce
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block island tuna tostada
tomatillo-jalapeño salsa cruda, avocado, onion, radish, cilantro, La Milpa blue corn tortilla
Entrée
Brunch items available until 3pm-
poached eggs hollandaise (Brunch)
Benedict, Norwegian, or Florentine over English muffin, served with breakfast potatoes or greens vinaigrette
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brioche pain perdu (Brunch)
custard style French toast, maple syrup, salted butter, breakfast potatoes or greens vinaigrette
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Avocado Toast (Brunch)
fried egg, aleppo pepper over toasted ciabatta, greens vinaigrette or breakfast potatoes
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Croque Madame (Brunch)
Prosciutto cotto ham, gruyere, fried egg, sauce mornay, ciabatta, greens or breakfast potatoes
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pasta | gnocchi | sausage bolognese
DPNB ricotta gnocchi, crushed tomato, whipped ricotta
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grilled chicken caesar salad
marinated chicken paillard, baby gem lettuce, croutons, Parmigiano, anchovy
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crab cake sandwich
two crab cakes on a brioche roll, lemon tartar sauce, roasted tomato, arugula, greens or frites
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Guajillo pepper & Pinto bean rice bowl
snap peas, roasted cauilflower, avocado, grilled onions, cremini mushrooms, cilantro, jasmine rice, tomatillo-jalapeño salsa cruda (vegan)
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red hat burger
cheddar, pickles, caramelized onions, house sauce, greens or frites
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crispy chicken milanese
arugula, marinated roasted red peppers, red onion, feta cheese, hearts of palm, castelvetrano olives, balsamic vinaigrette
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Moules Frites
garlic, white wine, butter, thyme, shallots, served with frites
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maine style lobster roll
mayo, lemon, chives, brioche roll, greens or frites
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pan roasted Atlantic salmon
asparagus, potato puree, mustard-herb vinaigrette
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Seared Scallops
spring pea piccata sauce | lemon, peas, capers, artichoke, yukon gold potato, broccoli rabe
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16 oz. grass fed prime ribeye
red wine-mushroom sauce, served with Red Hat frites +$10
Sweet
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Key lime pie
graham cookie crust, whipped cream
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Chocolate Cake
flourless chocolate cake, whipped cream (gf)
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olive oil carrot cake
walnuts, pineapple, cream cheese frosting
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Strawberry Sorbet
macerated strawberries, oat granola (vegan)